-
White Bean Radicchio Wraps with Naturally Colored Seaweed Salad
Mix white beans, lemon juice, olive oil, chopped parsley and salt. Spoon the mixture into radicchio cups and top with Naturally Colored Seaweed Salad !
-
Cucumber Sushi with Naturally Colored Seaweed Salad
Just hollow out the center of a cucumber and stuff rice, red & yellow peppers, carrots, red cabbage and Naturally Colored Seaweed Salad!
-
Veggie Pasta Delight
Stir fry boiled pasta, olive oil, Seaweed Salad Delight, salt & pepper. Garnish with bright colored greens.
-
Tofu Veggie Poke Taco
Place soft tortilla, topped with Seaweed Salad Delight and tofu. Garnish with tobikko for the color.
-
Teriyaki Tofu Poke Bowl
Toss Age Tofu and poke sauce together, arrange Edamame and Seaweed Salad Delight. Top it off with our Umami Toppers.
-
Veggie Poke with Age Tofu
Veggie Poke topped with Edamame and Umami Toppers for more wholesome flavor.
-
Spicy Tofu Poke Bowl
Toss Age Tofu and Seaweed Salad Delight with Vegetarian Mayo & Sriracha. Serve together with Seaweed Salad Ginger and Edamame.
White Bean Radicchio Wraps with Naturally Colored Seaweed Salad
Mix white beans, lemon juice, olive oil, chopped parsley and salt. Spoon the mixture into radicchio cups and top with Naturally Colored Seaweed Salad !
Cucumber Sushi with Naturally Colored Seaweed Salad
Just hollow out the center of a cucumber and stuff rice, red & yellow peppers, carrots, red cabbage and Naturally Colored Seaweed Salad!
Veggie Pasta Delight
Stir fry boiled pasta, olive oil, Seaweed Salad Delight, salt & pepper. Garnish with bright colored greens.
Tofu Veggie Poke Taco
Place soft tortilla, topped with Seaweed Salad Delight and tofu. Garnish with tobikko for the color.
Teriyaki Tofu Poke Bowl
Toss Age Tofu and poke sauce together, arrange Edamame and Seaweed Salad Delight. Top it off with our Umami Toppers.
Veggie Poke with Age Tofu
Veggie Poke topped with Edamame and Umami Toppers for more wholesome flavor.
Spicy Tofu Poke Bowl
Toss Age Tofu and Seaweed Salad Delight with Vegetarian Mayo & Sriracha. Serve together with Seaweed Salad Ginger and Edamame.